干し柿は 1200年前から伝わる日本の伝統の味
渋柿を干して甘くするドライフルーツ
茅葺屋根がよく似合う
Dried persimmons are a traditional Japanese delicacy passed down for over 1,200years
A dried fruit made by hanging astrigent persimmons to turn them sweet
It suits a thatched roof beautifully
Photo Artist
1月 15, 2026
干し柿は 1200年前から伝わる日本の伝統の味
渋柿を干して甘くするドライフルーツ
茅葺屋根がよく似合う
Dried persimmons are a traditional Japanese delicacy passed down for over 1,200years
A dried fruit made by hanging astrigent persimmons to turn them sweet
It suits a thatched roof beautifully
© 2026 Yuko Nakamura
テーマの著者 Anders Norén